Tuesday, 1 January 2013

Roasted pear and chocolate scones

Merry Xmas and a happy new year to all!
A little late, I know but life gets in the way sometimes, don't you think?

Well as it's been a house slightly full of people these little bad boys were a perfect treat!
Stolen from the wonderful Deb at Smitten Kitchen this recipe rocks!
I adapted it slightly adding less sugar, baking powder and using self raising flour however, they still tasted amazing!

3 firmish pairs
190grams self raising flour
85grams cup of sugar
½ cup of whole milk/cream
1 teaspoon baking powder
pinch of salt
85grams unsalted butter
85grams of chocolate
2 eggs, 1 for dough and 1 for the glaze

Peel and chop pears then roast for 10mins or until slightly brown and soft


Mix butter, four, sugar, baking powder and salt into a crumb like mixture (see next pic!)

Chope your chocolate into the size chunks/flakes you want and add along with the pears

Add milk/cream to make a dough and make your round shape cutting into triangles of yumminess!

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