We've learnt to make a new type of bread, brown yeast bread which is, by far the best so far. Tim Allen has been patiently walking or kneading us through sourdough starters and sponges. We are still waiting to actually get it proved but it's all exciting. I've named mine Bernie. He's lovely!
We've had Rachel Allen and Rory O'Connell for most of demos this week which we are all loving. And I mean loving. Rory brings a huge recipe encyclopaedic knowledge of exciting techniques and ideas for ingredients with a far more professional approach. Rachel is fun and vibrant and just makes three hours very fun, full of giggles and great tips. Today we learnt all about shrimps, prawns, crayfish all from 10minutes down the road.
We've had wine tasting with Maurice O'mahony from Wine Alliance and had a fun hour of swirling, sniffing and spitting. Ok, who am I kidding, we all drank our tasters!
Spring has started, buds are on the trees and as we learn more and more, the talk of what our future holds is boiling over and it seems quite symbolic coinciding with this time of the year.
I cannot believe next week is week 4. Week 4! That means we only have 8 weeks left of the course and 2 weeks till our fist set of exams! Wow. I've left the 'oh my god I'm so excited to be here' stage and I've moved to the stage of loving it and soaking everything this place has to offer but thinking to the future and what that holds.
Knives at the ready!