Saturday, 5 January 2013

Getting excited and a little nervous!

I am currently sat in a small BnB in Fishguard awaiting my decided time to board the ferry to the Emerald Isle so that I can get started at Ballymaloe Cookery School.

For the next 12 weeks, I will be moulded, instructed, chopped up, burned and be filled with so many recipes and new information I might explode.

Since having booked on the course I seem to know more and more people that have attended, and loved, so something has to be right! Hopefully I will exit having fantastic technical skills, a myriad of traditional recipes, able to cook for 100 people whilst feeling confident and some fantastic contacts.

Fingers crossed.

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