It's my second week at my job. I'm growing to love it. I love living in the countryside, I love choosing what I cook for the family, I love looking out my window and seeing the mountain.
The last couple of days have been a heat wave here in Ireland, today the rain and grey came back and it's not pretty. But at least the elderflower is blooming, the wild garlic is still growing and I'm meeting people.
I've had some mishaps in the kitchen, thankfully not ones I've had to serve but I've been trying new recipes. Let's say that they still need some work, but mistakes are good right? They help us learn, teach us what to do differently. Like this one. I'm trying to make a dahl crisp bread. First attempt = no go. But I'll keep trying!
I've made Greek salads, raw slaws, nut bars, fresh breads, spicy soups and much more. Here's to the future menus.
What a great post! Thank you for sharing ,Looking at these food is too tempting,
ReplyDeleteColor, flavor and taste , Really want to taste， Be sure to try to do these foods
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