Friday, 1 March 2013

Chocolate Fudge Bite Madness

If only I had a picture of the student stampede that shook through the Ballymaloe Kitchens today due to the the Chocolate Fudge Bite Madness….

Having just joined UK Bloggers it seemed like a fab idea to do a recipe swap blog post. My very very first one (I was and am excited) with the lovely Alyssia and this is what she says….

'Hey there! I'm Alyssia from Ever since I can remember I have always loved baking, but it wasn't really until I came to University that I started messing around with baking. My favourite things to bake are cupcakes, because they are just too cute, and too yummy! When I saw that Jette wanted to do a recipe swap I jumped at the chance. I was seriously pleased with the recipe that she gave me, which you can check out over on my blog! Now for a bit about the recipe I gave her:

I actually got the recipe for Chocolate Fudge Cake Bites from the 'Step-by-step Baking Book' by Caroline Bretherton. (As a side note I think all keen bakers should own this book). Anyway this recipe is one that I have made many times and it always goes down a storm with my friends. So I hope that you enjoy it and maybe give it a go yourself!

Thanks again Jette for organising this swap, it's been really fun!'

So, here goes...
Generally in the kitchens of Ballymaloe Cookery School it's mayhem and madness and if one thing is started on one day, it rarely gets remembered the next to be finished but I managed it. All by myself, no notes or alarms. Proud aren't you?!

The recipe Alyssia sent me seemed a little complicated, especially for a girl (me) who gives up on recipe instructions if they go on and on (sorry Darina) and kind of just makes it up but, I stuck to it. Pat on the back. And oh yes, were they a hit. Within 5 minutes of putting them in the dinning room they had vanished into the tummies of my fellow Ballymaloe students. I did vary size but generally stuck to small so that it didn't feel quite so waist-increasingly-sinful to eat more than one.

The recipe is time consuming but yes, absolutely worth it. I can see it being great for kids parties and then doing some more decadent (add some booze) ones for a dinner party.

Now I did have some several awful moments. One was where my balls had been out of the fridge for quite a while and as I tried to coat them with white chocolate they proceeded to melt into the chocolate. Not a pretty effect but definitely a lesson learned…keep them cool!

All in all though a recipe that is well worth the effort and made one happy girl (me) and plenty of satisfied people in the dining room.

No comments:

Post a Comment