I made my own bread but obviously you can use any bread that you prefer..
I finely sliced and grilled about 15 courgettes…talk about prep time…If its just for a few people do maybe 4 courgettes…I got carried away!
While the slices are grilling away, in a bowl mix a pinch of salt, olive oil and a couple of grated cloves of garlic…
Once the slices are grilled then pop it in the mixture…let it marinade for a while and then toast some bread, top with the marinated courgettes, sprinkle some chopped mint and feta cheese over the top and Bob's your uncle!
Not the best photo, but you get the grilling idea!
Mixing the slices into the marinade