I, normally hate leftovers. I would rather give my guests a doggy bag than face the spare bits and pieces that are left in my fridge for the next day. But having given away 6 ample doggy bags there was still spares left.
It got to 4pm and realising that I hadn´t yet eaten I raided….
Take a couple of boiled potatoes, left over roast lamb and fry it all together in some top quality butter. Garnish with baby roquette and what do you have. MAGIC!
Ten minutes and an awesome meal..